In 100 g (Grams) of Spaghetti with meat sauce, frozen entree there is 5.05 g of Protein.

serving oz grams (g) kilograms (kg) 100 grams (g) ounce pound

Spaghetti with meat sauce, frozen entree

Spaghetti with meat sauce, frozen entree is a type of Meals, Entrees, and Side Dishes. The most significant nutrients in Spaghetti with meat sauce, frozen entree are listed below.

Water	77.82 g	77.82	g	77.82%
Energy (calorie)	90 kcal	90	kcal
Energy (joule)	377 kJ	377	kJ
Protein	5.05 g	5.05	g	5.05%
Total lipid (fat)	1.01 g	1.01	g	1.01%
Ash	0.88 g	0.88	g	0.88%
Carbohydrate, by difference	15.24 g	15.24	g	15.24%
Fiber, total dietary	1.8 g	1.8	g	1.8%
Sugars, total	2.6 g	2.6	g	2.6%
Calcium, Ca	18 mg	18	mg	0.02%
Iron, Fe	1.25 mg	1.25	mg
Magnesium, Mg	15 mg	15	mg	0.02%
Phosphorus, P	49 mg	49	mg	0.05%
Potassium, K	144 mg	144	mg	0.14%
Sodium, Na	238 mg	238	mg	0.24%
Zinc, Zn	0.51 mg	0.51	mg
Copper, Cu	0.125 mg	0.125	mg
Manganese, Mn	0.213 mg	0.213	mg
Selenium, Se	11.9 µg	11.9	µg
Vitamin C, total ascorbic acid	5.4 mg	5.4	mg	0.01%
Thiamin	0.122 mg	0.122	mg
Riboflavin	1.333 mg	1.333	mg
Niacin	0.177 mg	0.177	mg
Pantothenic acid	0.071 mg	0.071	mg
Vitamin B-6	0.07 mg	0.07	mg
Folate, total	46 µg	46	µg
Folic acid	37 µg	37	µg
Folate, food	9 µg	9	µg
Folate, DFE	72 µg	72	µg
Choline, total	12.2 mg	12.2	mg	0.01%
Vitamin B-12	0.06 µg	0.06	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	9 µg	9	µg
Retinol	0 µg	0	µg
Carotene, beta	104 µg	104	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	174 IU	174	IU
Lycopene	3200 µg	3200	µg
Lutein + zeaxanthin	7 µg	7	µg
Vitamin E (alpha-tocopherol)	0.5 mg	0.5	mg
Vitamin E, added	0 mg	0	mg
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Vitamin K (phylloquinone)	0.7 µg	0.7	µg
Fatty acids, total saturated	0.35 g	0.35	g	0.35%
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0.001 g	0.001	g
12:0 dodecanoic, lauric fatty acid	0.001 g	0.001	g
13:0 saturated fatty acid	0 g	0	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.02 g	0.02	g	0.02%
15:0 monounsaturated fatty acid	0.001 g	0.001	g
16:0 hexadecanoic, palmitic fatty acid	0.224 g	0.224	g	0.22%
17:0 heptadecanoic, margaric fatty acid	0.002 g	0.002	g
18:0 octadecanoic, stearic fatty acid	0.092 g	0.092	g	0.09%
20:0 eicosanoic, arachidic fatty acid	0.001 g	0.001	g
22:0 saturated fatty acid	0.001 g	0.001	g
24:0 saturated fatty acids	0 g	0	g
Fatty acids, total monounsaturated	0.33 g	0.33	g	0.33%
14:1 monounsaturated fatty acid	0.001 g	0.001	g
15:1 monounsaturated fatty acid	0 g	0	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.024 g	0.024	g	0.02%
17:1 monounsaturated fatty acid	0 g	0	g
18:1 undifferentiated	0.297 g	0.297	g	0.30%
20:1 eicosenoic, gadoleic	0 g	0	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
24:1 monounsaturated fatty acids	0 g	0	g
Fatty acids, total polyunsaturated	0.32 g	0.32	g	0.32%
18:2 undifferentiated	0.287 g	0.287	g	0.29%
18:3 undifferentiated, octadecatrienoic, linolenic	0.028 g	0.028	g	0.03%
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:2 n-6 c,c	0 g	0	g
20:3 undifferentiated	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.003 g	0.003	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Cholesterol	6 mg	6	mg	0.01%
Phytosterols	0 mg	0	mg
Tryptophan	0.079 g	0.079	g	0.08%
Threonine	0.21 g	0.21	g	0.21%
Isoleucine	0.24 g	0.24	g	0.24%
Leucine	0.44 g	0.44	g	0.44%
Lysine	0.204 g	0.204	g	0.20%
Methionine	0.073 g	0.073	g	0.07%
Cystine	0.101 g	0.101	g	0.10%
Phenylalanine	0.292 g	0.292	g	0.29%
Tyrosine	0.133 g	0.133	g	0.13%
Valine	0.265 g	0.265	g	0.26%
Arginine	0.267 g	0.267	g	0.27%
Histidine	0.141 g	0.141	g	0.14%
Alanine	0.218 g	0.218	g	0.22%
Aspartic acid	0.39 g	0.39	g	0.39%
Glutamic acid	1.848 g	1.848	g	1.85%
Glycine	0.215 g	0.215	g	0.22%
Proline	0.593 g	0.593	g	0.59%
Serine	0.277 g	0.277	g	0.28%
Hydroxyproline	0.004 g	0.004	g

Nutrients in Spaghetti with meat sauce, frozen entree